Varietal: 100% Zinfandel

Vintage: 2023

Vineyard: La Paloma Creek Vineyard, Monterey County

Barrel Program: 40% new American Oak

Cases Produced: 200 cases

Winemaking: 100% destemmed, fermented 14 days, pressed to barrel

Finished wine: 15%

Time in Barrel: 12 months

Brix at Harvest: 26.2

Finished ph: 3.5, 8.9 TA

Notes: Toasty bramble and dusty earth in the nose. Juicy, jammy palate. Tastes like a dark chocolate dipped strawberry. Nice firm structural finish. Pair this wine with BBQ meats/veggies/etc.

Varietal: 100% Petite Sirah

Vintage: 2021

Vineyard: Parvaneh Vineyard, Paso Robles

Barrel Program: 35% New French Oak, the rest Neutral

Cases Produced: 125

Winemaking: Gently destemmed, pumped over first 1/3 of fermentation. 14 days in the fermentor and pressed when the tannins have just begun to soften and coat the whole mouth.

mFinished wine: 13.6% alc

Time in Barrel: 18 months

Brix at Harvest: 23.5

Finished ph: 3.68 ph

Notes: Boysenberry, root beer, peachy aromatics. Dense chewy tannins, fruit is expressive yet tamed by the dark brooding nature of this varietal. Pretty little spice and long textured finish. This is our work horse, every day red wine that pleases with every sip.