Varietal: 100% Chasselas Dore

Vintage: 2025

Vineyard: Gularte Vineyard on River Road in Salinas CA.

Barrel Program: 100% Stainless Steal

Cases Produced: 160

Winemaking: Pressed for 4 hours, then pulled out of the press and held for 24 hours under dry ice, then pressed again! Traditional way it is done in Switzerland. Stabulation with dry ice in tank. Racked clean and fermented cold in stainless steel.

Finished Wine: 10%

Brix at Harvest: 18

Finished pH: 3.21; TA: 5.55

Notes: This is our frist time making this rare Swiss varietal! Bright and aromatic, with nostalgic notes of Fruity Pebble cereal, juicy lychee, and a hint of terpene-like resin. Fresh spicy herbs and a complexity leading to a clean, crisp finish that is refreshing and easy to enjoy!

Varietal: 84% Marsanne, 16% Viognier

Vintage: 2024

Vineyard: Marsanne: La Paloma, Carmel Valley; Viognier: Estate Vineyard, Monterey County

Cases Produced: 205

Winemaking: Marsanne pressed to tank, cold settled and racked to Puncheons. Fermented and then barrels were topped up. No racking. Aged on lees. Blended with 1 barrel of Viognier before bottling.

Barrel Program: Neutral Puncheons

Finished Wine: 13%

Time in Barrel: 12 months

Brix at Harvest: 24.9

Finished pH: 3.27

Notes: Fragrant with honey, ripe orchard fruit, white florals, and juicy stone fruit, with a touch of black pepper in the background. The palate evokes Arizona Green Tea with honey, lifted by bright citrus and crisp acidity for a refreshing, well-balanced finish.