Varietal: 100% Chardonnay

Vintage: 2024

Vineyard: Isabelle’s Vineyard, Monterey County

Barrel Progarm: 10% New French Oak, then moved to Stainless Steel for the last 6 months

Cases Produced: 150

Winemaking: 10% barrel fermentation; 50% malo lactic fermentation

Finished wine: 13.8% alc.

Time in Barrel: 12 months

Brix at Harvest: 23.3

Finished ph: 3.53

Notes: Smells like green apple hard candy, fresh passion fruit, and a squeeze of lime--super tropical and bright! On the palate, it's all juicy tropical vibes with a light, easygoing body and a crisp, slightly briny finish that keeps you coming back for another sip!

Varietal: 100% Chardonnay

Vintage: 2024

Vineyard: Boekenoogen Vineyard, Santa Lucia Highlands

Barrel Progarm: 50% New French Oak, 50% Neutral Oak

Cases Produced: 205

Winemaking: 100% barrel fermentation; 85% malo lactic fermentation

Finished wine: 14.1% alc.

Time in Barrel: 12 months

Brix at Harvest: 24.9

Finished ph: 3.27

Notes: Bright aromatics of sweet cream butter, with a balanced amount of toasty oak, melding with baked yellow apple. Weighty on the palate, but lightened by crisp light fruit on the entry, and ending with a long and textured finish. Think salmon or grilled chicken.