Varietal: 100% Grenache

Vintage: 2020

Vineyard: Hook Vineyard, Santa Lucia Highlands

Barrel Program: 100% Stainless Steel

Cases Produced: 140

Winemaking: No skin contact, picked and pressed immediately to stainless steel tank. (Fire year, so no skins this year to avoid smoke taint).Cold fermented in Stainless steel. 24 months on yeast. Tirage Bottled: January 2021. Disgorge: May 2023. Dosage: 6 g/L

Finished wine: 12.5%

Notes: Red fruits with crisp clean acidity. A very fun bubble that drinks way more serious than the normal Grenache Rouge with skins. 

Varietal: 100% Riesling

Vintage: 2020

Vineyard: Tondré Vineyard, Santa Lucia Highlands

Barrel Program: 100% Stainless Steel

Cases Produced: 140

Winemaking: 100% Methode Champenoise; 24 months on yeast. Tirage Bottled: January 2020. Disgorge: January 2022. Dosage: 6 g/L

Brix at Harvest: 20.0

Finished ph: 3.0

Finished wine: 12.5% alc

Notes: This sparkler is fun as a pre-dinner delight or paired with spice forward food! Aromas of citrusy lemon and lime fill your nose followed by bright acidity and hints of salinity.

Varietal: 100% Chardonnay

Vintage: 2018

Vineyard: Escolle Vineyard, Santa Lucia Highlands

Barrel Program: 100% Stainless Steel

Cases Produced: 140

Winemaking: 52 months on yeast. Tirage Bottled: January 2019. Disgorge: May 2023. Dosage: 3 g/L; we use less sugar due to the longer time on the yeast.

Finished wine: 13.5%

Notes: Bursts of tiny bubbles appear as you swirl your glass opens up aromas of honey backed by Meyer lemon meringue. These aromatics are followed by mature caramel flavors and brioche toast balanced by bracing acidity. All these flavors are more rounded and polished by spending that extra time on yeast.