Varietal: 100% Sauvignon Blanc

Vintage: 2025

Vineyard: Arroyo Seco. It’s a secret, shhh!

Barrel Program: 100% Stainless Steel

Cases Produced: 50

Winemaking: Stabulation is the process of keeping all the juice from the press, meaning goop/sediment etc... for a period of three days. We keep the goop in suspension by adding dry ice. This agitates the tank and creates the "reverse boil" of dry ice in liquid that helps enhance the aroma and flavor of the wine. What we end up with is more varietal character, more fruity notes, and all around a pretty cool expression of Sauvignon Blanc. This technique is employed in highly aromatic whites and roses across the globe.

Finished wine: 12.4% alc

Brix at Harvest: 22.2

Finished ph: 3.2

Notes: Aromas of passionfruit, orange, guava and grass. Bright citrus and tropical fruit on the palate. Texture is broad on entry, with a crisp bright clean finish. Enjoy this bad boy on a hot summer day, with sushi, or as a general starter wine for the evening!

Varietal: 100% Chardonnay

Vintage: 2024

Vineyard: Isabelle’s Vineyard, Monterey County

Barrel Progarm: 10% New French Oak, then moved to Stainless Steel for the last 6 months

Cases Produced: 150

Winemaking: 10% barrel fermentation; 50% malo lactic fermentation

Finished wine: 13.8% alc.

Time in Barrel: 12 months

Brix at Harvest: 23.3

Finished ph: 3.53

Notes: Smells like green apple hard candy, fresh passion fruit, and a squeeze of lime--super tropical and bright! On the palate, it's all juicy tropical vibes with a light, easygoing body and a crisp, slightly briny finish that keeps you coming back for another sip!

Varietal: 100% Chardonnay

Vintage: 2024

Vineyard: Boekenoogen Vineyard, Santa Lucia Highlands

Barrel Progarm: 50% New French Oak, 50% Neutral Oak

Cases Produced: 205

Winemaking: 100% barrel fermentation; 85% malo lactic fermentation

Finished wine: 14.1% alc.

Time in Barrel: 12 months

Brix at Harvest: 24.9

Finished ph: 3.27

Notes: Bright aromatics of sweet cream butter, with a balanced amount of toasty oak, melding with baked yellow apple. Weighty on the palate, but lightened by crisp light fruit on the entry, and ending with a long and textured finish. Think salmon or grilled chicken.