Varietal: 100% Chardonnay
Vintage: 2023
Vineyard: Boekenoogen Vineyard, Santa Lucia Highlands
Barrel Progarm: 50% New French Oak, 50% Neutral Oak
Cases Produced: 182
Winemaking: 100% barrel fermentation; 85% malo lactic fermentation
Finished wine: 14.6% alc.
Time in Barrel: 12 months
Brix at Harvest: 24.9
Finished ph: 3.27
Notes: Bright aromatics of sweet cream butter, with toasty oak, melding with baked green apple. Meyer lemon with a hint of its candied rind in the front of the experience, followed by a round mineral mid-palate, ending with a long pleasant finish.
