Varietal: 100% Chardonnay
Vintage: 2023
Vineyard: Isabelle’s Vineyard, Monterey County
Barrel Progarm: New French Oak, Stainless Steel
Cases Produced: 150
Winemaking: 25% barrel fermentation; 85% malo lactic fermentation
Finished wine: 14.6% alc.
Time in Barrel: 12 months
Brix at Harvest: 23.6
Finished ph: 3.49
Notes: Tropical aromatics, with a hint of toasty oak. Meyer lemon with a kiss of its candied rind in the front of the experience, followed by a round mineral mid-palate, and ending with a long pleasant finish. This wine would pair well with a charcuterie starter or a even a sushi meal.
