Varietal: 97% Syrah, 3% Viognier

Vintage: 2021

Vineyard: Soberanes Vineyard, Santa Lucia Highlands

Barrel Program: 40% new french Ermitage 500L Barrels

Cases Produced: 105

Winemaking: Co-fermented with 3% of our Estate Viognier; pressed to barrel to age for 18 months.

Finished wine: 14.7%

Notes: Deep and brooding aromatics with subtle sun drenched exposed dusty rock. Notes of coriander, pink pepper corn, lavender, and black raspberry in the nose. Flavors of black olive and blackberry jam kissed with a bright and briny acidity. Finishes clean with bright floral notes lifting the palate!

Varietal: 97% Syrah, 3% Viognier

Vintage: 2021

Vineyard: Sierra Mar Vineyard, Santa Lucia Highlands

Barrel Program: 40% new french Ermitage 500L Barrels

Cases Produced: 125

Winemaking: Co-fermented with 3% of our Estate Viognier; pressed to barrel to age for 18 months.

Finished wine: 15%

Time in Barrel: 23 months

Brix at Harvest: 26.5

Finished ph: 3.7

Notes: The nose is filled with aromas of fresh lavender and black pepper spice. Bigger, broader volume on the plate met with notes of blackberry jam backed with hints of savory herbs. The finish is long, with chalky, chewy tannins!

Varietal: 100% Sangiovese

Vintage: 2021

Vineyard: Highlands, KW & Soberanes

Barrel Program: Second use 500L barrel

Winemaking: Sucked out of fermenters into a stainless steel tank where we added 20 gallons of high-proof alcohol to stop the fermentation and leave this wine with 8% sugar.

Finished wine: 16.8% alc

Time in Barrel: 18 months

Brix at Harvest: 23.5

Finished ph: 3.25 ph

Notes: Aromas of sweet black cherries and muddled blackberries followed by a clean and light palette. Enjoy with many desserts, stinky cheeses or as a dessert itself!